Bissap, the hibiscus drink of Senegal
Mint, vanilla and plenty of ice. Senegal's national drink, step by step.
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Hibiscus as a dessert garnish
Candied flowers, pink sugar and a quick syrup to finish cakes and ice cream.
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From the farm to your pouch
Hand-picked, sun-dried and packed: the journey of a Namcovi flower.
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