Vitality in Bloom
Grown by hand. Nothing added.
We grow hibiscus, turmeric, moringa and neem on our own farms in northern Nigeria: from non-GMO seed, tended by hand, with no synthetic chemicals. What reaches your kitchen is the plant, and only the plant.
Our story
It started with soap.
Namcovi Naturals began more than five years ago, when our founder was selling natural skin care soaps in local shops and on Amazon and Etsy. The more he worked with natural ingredients, the clearer one thing became: modern food has drifted a long way from the farm.
So he narrowed his focus to tea and superfood plants, and made a promise that still runs every Namcovi farm: grow from non-GMO seed, tend every row by hand, keep synthetic chemicals off the land, and send each plant out exactly as nature made it.
“The food people eat should be as natural as the plants it comes from.”Our founder
How we farm
Natural farming, start to finish
- 01
Non-GMO from the first seed
Every crop starts from carefully selected non-GMO seed and seedlings.
- 02
Tended by hand
Our crews plant and weed with hand-held tools, row by row. About four full weedings every season.
- 03
Zero synthetic chemicals
Not one drop of synthetic chemical goes on our fields.
- 04
Nothing added
From the field to the bag, the plant is all there is.
- Hibiscus, neem and moringaJigawa State, NigeriaLight, sandy soil and strong sun.
- TurmericKaduna State, NigeriaOur turmeric farm.
Different crops, one rule: every farm is run naturally.
From seed to bag
A season on the farm
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Step 1
Select the seed
Non-GMO seed and seedlings, chosen with care.
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Step 2
Plant by hand
The land is cleared and the seed sown by hand, row by row.
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Step 3
Grow
The first leaves push up through the light, sandy soil.
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Step 4
Weed, four times
About four weedings a season, with long-handled hoes. No chemicals.
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Step 5
Ripen
The calyces swell and turn deep red on the stalk.
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Picked, dried, weighed and baggedStep 6
Harvest and pack
Picked whole, dried with care, weighed and bagged.
Our first plant
Hibiscus: where it all began
Hibiscus is where we started, and it is what we know best. The deep-red calyx, the cup that holds the flower, is the part we grow for. We pick each one whole and dry it with care, so its colour and its tart, fruity flavour reach your cup exactly as the plant made them.
Shop hibiscusOur vision
A world where natural food is the everyday standard, not a luxury.
Our mission
To grow hibiscus, turmeric, moringa and neem the natural way on our own farms in Nigeria, and bring them to your kitchen pure, with nothing added.
What we stand for
Naturally grown
Nothing synthetic touches our land. Non-GMO seed, hand tools and the seasons.
Pure and whole
What is in the bag is the plant and only the plant. Nothing added, nothing taken away.
Rooted in place
We tell you where our plants grow and how: Jigawa State and Kaduna State, Nigeria.
Respect for every hand
People plant, weed and harvest every Namcovi crop. We honour their work as much as the plant.
Within reach
Natural food should be easy to get, from a single 1 lb pouch to wholesale orders of 10 lb and up.
Taste the difference a naturally grown plant makes.
Premium hibiscus, turmeric, moringa and neem, just as nature grows them. 100% pure plant.