Zobo: how Nigerians make the hibiscus drink
Simmered with ginger and pineapple peel, then served cold. The party drink of West Africa.
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How to make hibiscus tea, hot or iced
The basic brew: how many flowers per cup, how long to steep, and how to make it stronger or milder.
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Agua de Jamaica, the Mexican iced hibiscus drink
A big jug of ruby-red agua fresca for hot days, sweetened the way you like it.
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Jamaican sorrel for the holidays
The Caribbean Christmas drink: hibiscus, ginger, clove and a splash of something festive.
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A hibiscus spritz mocktail in five minutes
Hibiscus syrup, sparkling water, lime. Pretty enough for guests, easy enough for a Tuesday.
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Hibiscus jam with whole flowers
A tart, bright jam that sets beautifully. Great on toast, yogurt or a cheese board.
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A hibiscus smoothie bowl
Steep, chill and blend: how to get that deep pink colour into breakfast.
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Whole flowers or tea bags: what is the difference?
Why whole flowers brew a cleaner, brighter cup than the broken bits inside most tea bags.
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How to store dried hibiscus so it lasts
Light, air and damp are the enemies. A zip pouch and a cupboard are all you need.
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