A hibiscus smoothie bowl
Steep, chill and blend: how to get that deep pink colour into breakfast.
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Zobo: how Nigerians make the hibiscus drink
Simmered with ginger and pineapple peel, then served cold. The party drink of West Africa.
How to make hibiscus tea, hot or iced
The basic brew: how many flowers per cup, how long to steep, and how to make it stronger or milder.
Agua de Jamaica, the Mexican iced hibiscus drink
A big jug of ruby-red agua fresca for hot days, sweetened the way you like it.
Every recipe here starts with
Whole hibiscus flowers
One ingredient. Nothing added.