A hibiscus spritz mocktail in five minutes
Hibiscus syrup, sparkling water, lime. Pretty enough for guests, easy enough for a Tuesday.
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Agua de Jamaica, the Mexican iced hibiscus drink
A big jug of ruby-red agua fresca for hot days, sweetened the way you like it.
Zobo: how Nigerians make the hibiscus drink
Simmered with ginger and pineapple peel, then served cold. The party drink of West Africa.
How to make hibiscus tea, hot or iced
The basic brew: how many flowers per cup, how long to steep, and how to make it stronger or milder.
Every recipe here starts with
Whole hibiscus flowers
One ingredient. Nothing added.