Zobo: how Nigerians make the hibiscus drink
Simmered with ginger and pineapple peel, then served cold. The party drink of West Africa.
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Jamaican sorrel for the holidays
The Caribbean Christmas drink: hibiscus, ginger, clove and a splash of something festive.
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Bissap, the hibiscus drink of Senegal
Mint, vanilla and plenty of ice. Senegal's national drink, step by step.
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