From the farm to your pouch
Hand-picked, sun-dried and packed: the journey of a Namcovi flower.
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Whole flowers or tea bags: what is the difference?
Why whole flowers brew a cleaner, brighter cup than the broken bits inside most tea bags.
How to store dried hibiscus so it lasts
Light, air and damp are the enemies. A zip pouch and a cupboard are all you need.
Zobo: how Nigerians make the hibiscus drink
Simmered with ginger and pineapple peel, then served cold. The party drink of West Africa.
Every recipe here starts with
Whole hibiscus flowers
One ingredient. Nothing added.