Hibiscus jam with whole flowers
A tart, bright jam that sets beautifully. Great on toast, yogurt or a cheese board.
This is a sample post that shows how the Blog page looks. The full story is coming soon.
A new recipe every week
Recipes, brewing tips and the occasional offer. Leave any time.
More stories
All stories
Hibiscus as a dessert garnish
Candied flowers, pink sugar and a quick syrup to finish cakes and ice cream.
Zobo: how Nigerians make the hibiscus drink
Simmered with ginger and pineapple peel, then served cold. The party drink of West Africa.
How to make hibiscus tea, hot or iced
The basic brew: how many flowers per cup, how long to steep, and how to make it stronger or milder.
Every recipe here starts with
Whole hibiscus flowers
One ingredient. Nothing added.