Cut & Sifted Hibiscus Flowers








One ingredient. Cut and sifted.
Hibiscus flowers, cut and sifted into even pieces, and nothing else. No sugar, no flavouring, no colouring, no caffeine.

How to brew it.
Hot: 1 teaspoon in a cup or infuser, 8 oz (240 ml) of hot water, steep 5 to 7 minutes, strain.
Iced: brew it the same way, chill, and pour over ice.

Grown by hand in Nigeria.
Grown on our farms in Jigawa State, Nigeria, from non-GMO seed. Planted and weeded by hand, with no synthetic chemicals.

So many ways.
Swipe through.
Common questions.
If yours is not here, ask us.
What does it taste like?
Tart and tangy, a lot like cranberry. A little honey or sugar rounds it out.
Does it have caffeine?
No. Hibiscus is naturally caffeine free, so you can drink it at any hour.
How much do I use?
About 1 teaspoon per cup (8 oz / 240 ml) of hot water, steeped 5 to 7 minutes. Adjust to taste.
How do I store it?
Keep the pouch zipped, somewhere cool, dry and out of the sun.


