Hibiscus Powder








Naturally grown. Nothing added.
From a hand-tended field in Jigawa State to the cup in your hand, nothing is added along the way. No synthetic chemicals in the field. No sugar, flavouring or colouring in the pouch. Just sun-dried hibiscus, finely milled into a smooth powder that stirs into a bright, tart, ruby-red drink.

Grown by hand on our farm.
We plant every seed and weed every row by hand, from non-GMO seed and with no synthetic chemicals. You may know it as zobo, bissap, sorrel, flor de Jamaica or karkade. It's the same flower.

From one pouch,
six ways.
Fine powder stirs straight in, no steeping. Here is how people enjoy it.






Common questions.
If yours is not here, ask us.
What does it taste like?
Tart and tangy, a lot like cranberry. Honey, lemon or mint rounds it out.
Does it have caffeine?
No. Hibiscus is naturally caffeine free, so you can drink it at any hour.
How much do I use?
Start with 1 teaspoon in a glass of hot or cold water and adjust to taste.
What else can I use it in?
Lemonade and smoothies, yogurt and baking.
How do I store it?
Keep the pouch zipped, somewhere cool, dry and out of the sun.


