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Hibiscus powder, finely milled · 1 lb

Hibiscus Powder

The Namcovi hibiscus powder pouch beside a heap of red hibiscus powder
Premium hibiscus powder, finely milled: 100% natural, smooth to stir, caffeine free, resealable pouch
Fine, smooth, easy to use: fine powder, tart and cranberry-like, 100% hibiscus flower
Easy to enjoy: stir 1 teaspoon into hot or cold water, add honey, lemon or mint, serve warm or over ice
Just hibiscus, nothing else: no additives, no artificial colours or flavours, no added sugar
Serving ideas: hot drinks, lemonade and smoothies, yogurt and baking
Naturally grown by hand in Jigawa State, Nigeria
More from Namcovi Naturals: whole flower, cut and sifted, powder and tea bags

Naturally grown. Nothing added.

From a hand-tended field in Jigawa State to the cup in your hand, nothing is added along the way. No synthetic chemicals in the field. No sugar, flavouring or colouring in the pouch. Just sun-dried hibiscus, finely milled into a smooth powder that stirs into a bright, tart, ruby-red drink.

Hibiscus growing on our farm, blending into a wooden bowl of fine hibiscus powder
Field to bowl

Grown by hand on our farm.

We plant every seed and weed every row by hand, from non-GMO seed and with no synthetic chemicals. You may know it as zobo, bissap, sorrel, flor de Jamaica or karkade. It's the same flower.

Our crew weeding the farm by hand, framed by hibiscus plants with ripe red calyces
Our farm

From one pouch,
six ways.

Fine powder stirs straight in, no steeping. Here is how people enjoy it.

Hot drink
01Hot drinkStir 1 teaspoon into hot water.
Iced, like zobo
02Iced, like zoboStir into cold water, pour over ice.
Lemonade
03LemonadeStir into lemonade for the red.
Smoothies
04SmoothiesBlend a spoonful straight in.
Yogurt & baking
05Yogurt & bakingStir into yogurt or batter.
Ice pops
06Ice popsStir into juice, pour into moulds, freeze.

Common questions.

If yours is not here, ask us.

What does it taste like?

Tart and tangy, a lot like cranberry. Honey, lemon or mint rounds it out.

Does it have caffeine?

No. Hibiscus is naturally caffeine free, so you can drink it at any hour.

How much do I use?

Start with 1 teaspoon in a glass of hot or cold water and adjust to taste.

What else can I use it in?

Lemonade and smoothies, yogurt and baking.

How do I store it?

Keep the pouch zipped, somewhere cool, dry and out of the sun.