Hibiscus Tea Bags









One ingredient, in every bag.
Each round bag holds 2 g of hibiscus flower and nothing else. The bags are food-grade and unbleached. No sugar, no flavouring, no colouring, no caffeine.

Ready in minutes.
Hot: 1 tea bag in your cup, 8 oz (240 ml) of hot water, steep 5 to 7 minutes, then remove the bag.
Iced: brew it the same way, chill, and pour over ice.

Grown by hand in Nigeria.
Grown on our farms in Jigawa State, Nigeria, from non-GMO seed. Planted and weeded by hand, with no synthetic chemicals.

So many ways.
Swipe through.
Common questions.
If yours is not here, ask us.
What does it taste like?
Tart and tangy, a lot like cranberry. Honey or lemon rounds it out.
Does it have caffeine?
No. Hibiscus is naturally caffeine free, so you can drink it at any hour.
How do I make it?
Put 1 tea bag in your cup, pour in 8 oz (240 ml) of hot water, steep 5 to 7 minutes and remove the bag. For iced tea, chill it and pour over ice.
How many cups is a pack?
100 bags, so 100 cups.
What are the tea bags made of?
Food-grade tea bag material, unbleached.
How do I store it?
Keep the pouch zipped, somewhere cool, dry and out of the sun.


