Whole hibiscus flowers · 1 lb

Whole Dried Hibiscus Flowers

What is inside: whole dried flowers, tart and cranberry-like, 100% hibiscus flower

How to prepare: 2 tablespoons of flowers, 2 cups of boiling water, steep 10 minutes, strain

Just hibiscus flowers, nothing else: no additives, no artificial colours or flavours, no added sugar

Serving ideas: hot tea, iced tea and agua fresca, syrups and sauces

Naturally grown by hand in Jigawa State, Nigeria

More from Namcovi Naturals: whole flower, cut and sifted, powder and tea bags

One ingredient. That is the whole list.

Whole dried hibiscus flowers and nothing else. No sugar, no flavouring, no colouring, no caffeine. The part you brew is the calyx, the deep red cup that holds the flower, and we keep it whole.

Two hands holding whole dried hibiscus flowers — Whole, not broken

Whole dried hibiscus flowers in a wooden bowl — Ruby red

How to brew it.

Hot: 2 tablespoons of flowers in a pot or jug, 2 cups of boiling water, steep 10 minutes, then strain.

Iced: brew it the same way, chill, and pour over ice. It also makes agua fresca, syrups and sauces.

A hot cup of hibiscus tea with lime and mint — 10 minutes

Grown by hand in Nigeria.

Grown on our farms in Jigawa State, Nigeria, from non-GMO seed. Planted and weeded by hand, with no synthetic chemicals. You may know it as zobo, bissap, sorrel, flor de Jamaica or karkade. Same flower.

A crew weeding a Namcovi hibiscus farm with long-handled hoes — Jigawa State, Nigeria

So many ways.

Swipe through.

**Steep**Hot tea. 1 tablespoon per cup, boiling water, 5 to 7 minutes.

**Chill**Agua de Jamaica. About 1 oz per quart. Steep, sweeten, pour over ice.

**Shake**Cocktails and mocktails. Brew it double strength and let it be the red in the glass.

**Simmer**Jam and syrups. Simmer the flowers with sugar until glossy.

**Sprinkle**Desserts. Crush a few dried flowers over cake, bark or ice cream.

**Blend**Smoothie bowls. Cold-brew overnight, strain, and blend it in.

Common questions.

If yours is not here, ask us.

What does it taste like?

Tart and tangy, a lot like cranberry. A little honey or sugar rounds it out.

Does it have caffeine?

No. Hibiscus is naturally caffeine free, so you can drink it at any hour.

How much do I use?

About 2 tablespoons of flowers to 2 cups of boiling water, steeped 10 minutes. Adjust to taste.

How do I store it?

Keep the pouch zipped, somewhere cool, dry and out of the sun.

Try our other plants

Turmeric Root powder. See turmeric

Neem Leaf powder. See neem

Moringa Leaf powder. See moringa