Jamaican sorrel for the holidays
The Caribbean Christmas drink: hibiscus, ginger, clove and a splash of something festive.
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Zobo: how Nigerians make the hibiscus drink
Simmered with ginger and pineapple peel, then served cold. The party drink of West Africa.
Bissap, the hibiscus drink of Senegal
Mint, vanilla and plenty of ice. Senegal's national drink, step by step.
How to make hibiscus tea, hot or iced
The basic brew: how many flowers per cup, how long to steep, and how to make it stronger or milder.
Every recipe here starts with
Whole hibiscus flowers
One ingredient. Nothing added.