Moringa Cut & Sifted Leaves








One ingredient. Cut and sifted.
Moringa leaves, cut and sifted into even pieces, and nothing else. Fresh, grassy and gently earthy.

Simple to prepare.
Tea: 1 teaspoon in a cup or infuser, 8 oz (240 ml) of hot water, steep 5 minutes, then strain and sip.
In food: stir the pieces into soups and rice, or use them in seasoning blends.

Grown by hand in Nigeria.
Grown on our farms in Jigawa State, Nigeria, from non-GMO seed. Planted and weeded by hand, with no synthetic chemicals.

So many ways.
Swipe through.
Common questions.
If yours is not here, ask us.
What does it taste like?
Fresh, grassy and gently earthy.
Does it have caffeine?
No. Moringa leaf has no caffeine.
How much do I use?
About 1 teaspoon per cup (8 oz / 240 ml) of hot water, steeped 5 minutes. Adjust to taste.
What else can I use it in?
Stir the pieces into soups and rice, or use them in seasoning blends.
How do I store it?
Zip it shut after each scoop and keep it somewhere cool, dry and out of the sun.


