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Moringa leaves, cut & sifted · 1 lb

Moringa Cut & Sifted Leaves

The Namcovi moringa cut and sifted leaves pouch beside a heap of cut moringa leaves
Premium moringa leaves, cut and sifted: 100% natural, even pieces, non-GMO, resealable pouch
Even pieces, full flavour: cut and sifted pieces, fresh and grassy, 100% moringa leaf
Simple to prepare: 1 teaspoon in a cup or infuser, 8 oz of hot water, steep 5 minutes, strain and sip
Just moringa, nothing else: no additives, no artificial colours or flavours, no added sugar, non-GMO seed
Serving ideas: herbal infusion, soups and rice, seasoning blends
Naturally grown by hand in Jigawa State, Nigeria
More from Namcovi Naturals: moringa powder, cut and sifted leaves and tea bags

One ingredient. Cut and sifted.

Moringa leaves, cut and sifted into even pieces, and nothing else. Fresh, grassy and gently earthy.

A wooden bowl of cut and sifted moringa leaves
Even pieces

Simple to prepare.

Tea: 1 teaspoon in a cup or infuser, 8 oz (240 ml) of hot water, steep 5 minutes, then strain and sip.

In food: stir the pieces into soups and rice, or use them in seasoning blends.

Fresh moringa leaves and pods in a wooden bowl
1 teaspoon a cup

Grown by hand in Nigeria.

Grown on our farms in Jigawa State, Nigeria, from non-GMO seed. Planted and weeded by hand, with no synthetic chemicals.

Fresh moringa leaves and moringa powder
Jigawa State, Nigeria

So many ways.

Swipe through.

Smoothies
BlendSmoothies. About 1 teaspoon with fruit and milk or juice.
Soups and stews
StirSoups and stews. Add it at the end so it stays green.
Over food
SprinkleOver food. Eggs, rice, avocado toast.
Green latte
WhiskGreen latte. A teaspoon whisked into warm milk with honey.

Common questions.

If yours is not here, ask us.

What does it taste like?

Fresh, grassy and gently earthy.

Does it have caffeine?

No. Moringa leaf has no caffeine.

How much do I use?

About 1 teaspoon per cup (8 oz / 240 ml) of hot water, steeped 5 minutes. Adjust to taste.

What else can I use it in?

Stir the pieces into soups and rice, or use them in seasoning blends.

How do I store it?

Zip it shut after each scoop and keep it somewhere cool, dry and out of the sun.