Moringa Tea Bags








One ingredient, in every bag.
Each round bag holds 2 g of moringa leaf and nothing else. The bags are food-grade and unbleached. Fresh, grassy and gently earthy.

Ready in minutes.
Hot: 1 tea bag in your cup, 8 oz (240 ml) of hot water, steep 3 to 5 minutes, then remove the bag.
Iced: brew it the same way, chill, and pour over ice. Honey and lemon go well with it.

Grown by hand in Nigeria.
Grown on our farms in Jigawa State, Nigeria, from non-GMO seed. Planted and weeded by hand, with no synthetic chemicals.

So many ways.
Swipe through.
Common questions.
If yours is not here, ask us.
What does it taste like?
Fresh, grassy and gently earthy. Honey or lemon rounds it out.
Does it have caffeine?
No. Moringa leaf has no caffeine.
How do I make it?
Put 1 tea bag in your cup, pour in 8 oz (240 ml) of hot water, steep 3 to 5 minutes and remove the bag. For iced tea, chill it and pour over ice.
How many cups is a pack?
100 bags, so 100 cups.
What are the tea bags made of?
Food-grade tea bag material, unbleached.
How do I store it?
Zip it shut after each scoop and keep it somewhere cool, dry and out of the sun.


