Neem leaves, cut & sifted · 1 lb
Neem Cut & Sifted Leaves
One ingredient. Cut and sifted.
Neem leaves, cut and sifted into even pieces, and nothing else. Bold, bitter and herbal.
Simple to prepare.
Tea: ½ teaspoon in a cup or infuser, 8 oz (240 ml) of hot water, steep 3 to 5 minutes, then strain.
Blends: mix it with other herbal teas if you like, or chill it and pour over ice.
Grown by hand in Nigeria.
Grown on our farms in Jigawa State, Nigeria, from non-GMO seed. Planted and weeded by hand, with no synthetic chemicals.
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Common questions.
If yours is not here, ask us.
What does it taste like?
Bold, bitter and herbal. That is normal for neem.
How much do I use?
About ½ teaspoon per cup (8 oz / 240 ml) of hot water, steeped 3 to 5 minutes, then strained.
What else can I use it in?
Herbal tea blends, or chilled over ice.
How do I store it?
Zip it shut after each scoop and keep it somewhere cool, dry and out of the sun.
