Turmeric Cut & Sifted Root








One ingredient. Cut and sifted.
Turmeric root, cut and sifted into even pieces, and nothing else. Warm, earthy and a little peppery.

Simple to prepare.
Tea: 1 to 2 teaspoons in a pot with 2 cups of water. Simmer gently for 10 minutes, then strain. Sweeten, or add it to a chai-style spice tea.
In food: slow-simmered broths, rice and stews.

Grown by hand in Nigeria.
Grown on our farm in Kaduna State, Nigeria, from non-GMO seed. Planted and weeded by hand, with no synthetic chemicals.

So many ways.
Swipe through.
Common questions.
If yours is not here, ask us.
What does it taste like?
Warm, earthy and a little peppery.
Does it have caffeine?
No. Turmeric root has no caffeine.
How much do I use?
1 to 2 teaspoons in a pot with 2 cups of water, simmered gently for 10 minutes, then strained.
What else can I use it in?
Slow-simmered broths, chai-style spice tea, rice and stews.
How do I store it?
Zip it shut after each scoop and keep it somewhere cool, dry and out of the sun.


