Sale

Over 1.3 million customers served and counting

Shop now →
Turmeric root, cut & sifted · 1 lb

Turmeric Cut & Sifted Root

The Namcovi turmeric cut and sifted root pouch beside a heap of turmeric pieces
Premium turmeric root, cut and sifted: 100% natural, even pieces, non-GMO, resealable pouch
Even pieces, full flavour: cut and sifted pieces, warm, earthy and peppery, 100% turmeric root
Simple to prepare: 1 to 2 teaspoons in a pot with 2 cups of water, simmer 10 minutes, strain
Just turmeric, nothing else: no additives, no artificial colours or flavours, no added sugar, non-GMO seed
Serving ideas: slow-simmered broths, chai-style spice tea, rice and stews
Naturally grown by hand in Kaduna State, Nigeria
More from Namcovi Naturals: turmeric powder, cut and sifted root and tea bags

One ingredient. Cut and sifted.

Turmeric root, cut and sifted into even pieces, and nothing else. Warm, earthy and a little peppery.

A wooden bowl of cut and sifted turmeric root
Even pieces

Simple to prepare.

Tea: 1 to 2 teaspoons in a pot with 2 cups of water. Simmer gently for 10 minutes, then strain. Sweeten, or add it to a chai-style spice tea.

In food: slow-simmered broths, rice and stews.

Fresh turmeric roots, whole and sliced
Simmer 10 minutes

Grown by hand in Nigeria.

Grown on our farm in Kaduna State, Nigeria, from non-GMO seed. Planted and weeded by hand, with no synthetic chemicals.

Fresh turmeric root and turmeric powder
Kaduna State, Nigeria

So many ways.

Swipe through.

Curries and soups
StirCurries and soups. About ½ teaspoon for a pot for four.
Golden milk
WarmGolden milk. Milk, ½ teaspoon, a pinch of pepper, honey.
Vegetables
RoastVegetables. Toss with oil, salt and a pinch before roasting.
Rice
ColourRice. A pinch in the cooking water turns it golden.

Common questions.

If yours is not here, ask us.

What does it taste like?

Warm, earthy and a little peppery.

Does it have caffeine?

No. Turmeric root has no caffeine.

How much do I use?

1 to 2 teaspoons in a pot with 2 cups of water, simmered gently for 10 minutes, then strained.

What else can I use it in?

Slow-simmered broths, chai-style spice tea, rice and stews.

How do I store it?

Zip it shut after each scoop and keep it somewhere cool, dry and out of the sun.