Turmeric Tea Bags









One ingredient, in every bag.
Each round bag holds 2 g of finely ground turmeric root and nothing else. The bags are food-grade and unbleached. Warm, earthy and a little peppery.

Ready in minutes.
Hot: 1 tea bag in your cup, 8 oz (240 ml) of hot water, steep 5 to 7 minutes, then remove the bag. Add honey or lemon if you like.
Iced: brew it the same way, chill, and pour over ice.

Grown by hand in Nigeria.
Grown on our farm in Kaduna State, Nigeria, from non-GMO seed. Planted and weeded by hand, with no synthetic chemicals.

So many ways.
Swipe through.
Common questions.
If yours is not here, ask us.
What does it taste like?
Warm, earthy and a little peppery. Honey or lemon rounds it out.
Does it have caffeine?
No. Turmeric root has no caffeine.
How do I make it?
Put 1 tea bag in your cup, pour in 8 oz (240 ml) of hot water, steep 5 to 7 minutes and remove the bag. Add honey or lemon if you like.
How many cups is a pack?
100 bags, so 100 cups.
What are the tea bags made of?
Food-grade tea bag material, unbleached.
How do I store it?
Zip it shut after each scoop and keep it somewhere cool, dry and out of the sun.


