Hibiscus as a dessert garnish
Candied flowers, pink sugar and a quick syrup to finish cakes and ice cream.
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Hibiscus jam with whole flowers
A tart, bright jam that sets beautifully. Great on toast, yogurt or a cheese board.
Zobo: how Nigerians make the hibiscus drink
Simmered with ginger and pineapple peel, then served cold. The party drink of West Africa.
How to make hibiscus tea, hot or iced
The basic brew: how many flowers per cup, how long to steep, and how to make it stronger or milder.
Every recipe here starts with
Whole hibiscus flowers
One ingredient. Nothing added.