Around the world20 min Bissap, the hibiscus drink of Senegal Mint, vanilla and plenty of ice. Senegal's national drink, step by step.
Sweets15 min Hibiscus as a dessert garnish Candied flowers, pink sugar and a quick syrup to finish cakes and ice cream.
Guides1 min read From the farm to your pouch Hand-picked, sun-dried and packed: the journey of a Namcovi flower.
