Moringa leaf powder · 4 oz
The Taster
One ingredient. Just the leaf.
Moringa leaves, dried and ground fine. Nothing added. Earthy and green, a little like spinach or matcha.
How to use it.
Smoothies and juice: about 1 teaspoon, blended in.
Soups and stews: stir it in at the end of cooking.
Over food: a light sprinkle on eggs, rice or avocado toast.
Keep it green.
Zip it shut after each scoop and keep it somewhere cool, dry and out of the sun. Light and air dull the colour.
So many ways.
Swipe through.
Common questions.
If yours is not here, ask us.
What does it taste like?
Earthy and green, a little like spinach or matcha.
Does it have caffeine?
No. Moringa leaf has no caffeine.
How much do I use?
Start with about 1 teaspoon in a smoothie or a bowl of soup and adjust to taste.
How do I store it?
Zip it shut after each scoop and keep it somewhere cool, dry and out of the sun.
